About Us

Welcome to Our Table

Since 2010, we’ve been a family-run restaurant rooted in tradition, nature, and heartfelt hospitality. Inspired by the rich culinary heritage of Aegean cuisine, we bring its authentic flavors and spirit to every dish.

Our Philosophy

Guided by a farm-to-table approach, we cook with seasonal herbs, vegetables, and fruits from our own garden. Everything we do reflects a deep respect for the land and a commitment to mindful, sustainable living.

Local & Sustainable

We believe great food begins with great produce. That’s why we source everything nearby—from our garden, neighboring farms, and trusted local producers. Supporting our community and reducing our environmental impact are at the heart of our kitchen.

Green Michelin Star Recognition

In our 15th year, we were honored with the Green Michelin Star—a recognition of our dedication to sustainable farming and dining practices.

More Than a Restaurant

For us, this is more than a place to eat. It’s a shared table—a warm, welcoming space where every meal tells a story of family, seasons, and the land we love.